Special Recipe From Caballero Family
Two roasted and de-seeded Poblano peppers, topped with Poblano sauce. Served with our Spanish rice and refried beans.
Three Cheese Relleno – A mix of queso fresco, asadero and monterrey cheeses.
Rellenos de Marisco – For seafood and relleno lovers. Savory shrimp and Tilapia sauteed in our traditional garlic marinade.
Relleno Vegetariano – A fresh sauteed mix of sliced mushroom and spinach leaves.