Special Recipe From Caballero Family Two roasted and de-seeded Poblano peppers, topped with Poblano sauce. Served with our Spanish rice and refried beans. Three Cheese Relleno – A mix of queso fresco, asadero and monterrey cheeses. Rellenos de Marisco – For seafood and relleno lovers. Savory shrimp and Tilapia sauteed in our traditional garlic marinade.